-- Veal --
- Veal Scaloppine a la Toca
- Thinly Sliced Veal coasted with an Egg, Cheese and Garlic Batter and Sauteed in Butter
- Veal Scaloppine Marsala
- Mushrooms and Veal Sauteed in Marsala Wine
- Veal Scaloppine al Limone
- Thinly Sliced veal Sauteed with Lemon Butter & White Wine
- Veal Scaloppine with Green Peppers
- Green Peppers and Veal Sauteed in Wine
- Veal Cutlet Milanese
- A Choice Breaded Veal Cutlet and a Wedge of Lemon
- Veal Parmigiana
- A Choice Breaded Veal Cutlet topped with Melted Mozzarella Cheese and Meat Sauce
- Veal Cacciatora
- Lean and Tender Veal simmered in a Wine Sauce with Green Pepper, Onions, Tomatoes and Mushrooms
- Veal Salti in Bocca
- Medallions of Veal Sauteed in White Wine Prosciutto and Sage
- Veal Scaloppine with Artichoke
- Veal Parmigiana with Eggplant
- Sauteed Sweetbreads
- Sauteed in Wine and Mushroom Sauce
- Veal Picanti
- Thinly sliced Veal sauteed in a spicy wine sauce.
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-- Poultry --
- Breast of Turkey Parmigiana
- Breast of Chicken Cacciatora
- Simmered in a Wine Sauce with Green Peppers, Onions, Tomatoes, and Mushrooms
- Broiled Breast of Chicken
- With Lemon Butter Garlic Sauce
- Chicken Scaloppine a la Tosca
- Thinly Sliced Chicken coated with an Egg, Cheese and Garlic Batter and Sauteed in Butter
- Chicken Scaloppine Marsala
- Mushrooms and Chicken Sauteed in Marsala Wine
- Chicken Scaloppine al Limone
- Thinly Sliced Chicken Sauteed in Lemon Butter and White Wine
- Chicken Parmigiana
- A Choice of Chicken Sauteed in White Wine with Prosciutto and Sage
- Chicken Salti in Bocca
- Medallions of Chicken Sauteed in White Wine with Prosciutto and Sage
- Chicken Scaloppine with Artichoke
- Chicken Parmigiana with Eggplant
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