Roma Cafe

Our entire Menu is available for you for both lunch and dinner

(Entree Prices Range from $13.00 to $25.00)

  Appetizers
Salads
A La Carte Vegetable
Desserts
Italian Buffet
Seafoods
From the Broiler
Pastas
Vegetarian Entree's
Italian Specialities
 

 
Prosciutto with Melon
 
Fresh Mozzarella on Sliced Tomatoes
With Olive Oil and Fresh Basil
 
Shrimp Cocktail
 
Escargots a la Bourguignonne
 
Sautee Shrimp
 
Italian Sausage
With onions and peppers
 
Shrimp and Scallops Sautee
 
Garlic Toast per order
 
Roast Peppers
With Olive Oil and Capers
 
Fried Calamari
 
Minestrone
 
Special Roma Tossed Salad
 
Special Roma Tossed Antipasta Salad
With Salami, Cheese and Peppers
Also available with dinner portion
 
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All Pasta Dishes include a Cup of Soup

Spaghettti a la Roma
Spaghetti topped with Meat Sauce, Mushrooms and Cheese Broiled in Casserole
 
Spaghetti
With our famous meat Sauce or Garlic Butter
Also available with Meatballs
 
Homemade Noodles
With Meat Sauce and Mushroms
 
Gnocchi
Italian Potato Dumpling with Meat Sauce
 
Homemade Paglia and Fieno
Green and White Shoe String Noodles with Prosciutto and Peas
 
Mostaccioli with Meat Sauce
 
Homemade Ravioli Genovese
Meat filled ravioli with a Savory Meat Sauce
 
Tortellini with Meat Sauce
 
Baked Canelloni
Macaroni "Canelloni Barrels" loaded with Chopped Meat, Cheese and herbs, topped with Cheese and Sauce and Oven Baked.
 
Baked Lasagna
Alternate layers of broad noodle strips, Meat Sauce, and Ricotta Cheese, Oven Baked
 
Polenta w/Meat Sauce & Melted Cheese
 
Polenta w/Sausage & Peppers
 
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Vegetable or Spaghetti, and a cup of Soup are included with any Italian Speciality

-- Veal --
Veal Scaloppine a la Toca
Thinly Sliced Veal coasted with an Egg, Cheese and Garlic Batter and Sauteed in Butter
 
Veal Scaloppine Marsala
Mushrooms and Veal Sauteed in Marsala Wine
 
Veal Scaloppine al Limone
Thinly Sliced veal Sauteed with Lemon Butter & White Wine
 
Veal Scaloppine with Green Peppers
Green Peppers and Veal Sauteed in Wine
 
Veal Cutlet Milanese
A Choice Breaded Veal Cutlet and a Wedge of Lemon
 
Veal Parmigiana
A Choice Breaded Veal Cutlet topped with Melted Mozzarella Cheese and Meat Sauce
 
Veal Cacciatora
Lean and Tender Veal simmered in a Wine Sauce with Green Pepper, Onions, Tomatoes and Mushrooms
 
Veal Salti in Bocca
Medallions of Veal Sauteed in White Wine Prosciutto and Sage
 
Veal Scaloppine with Artichoke
 
Veal Parmigiana with Eggplant
 
Sauteed Sweetbreads
Sauteed in Wine and Mushroom Sauce
 
Veal Picanti
Thinly sliced Veal sauteed in a spicy wine sauce.
 
-- Poultry --
Breast of Turkey Parmigiana
 
Breast of Chicken Cacciatora
Simmered in a Wine Sauce with Green Peppers, Onions, Tomatoes, and Mushrooms
 
Broiled Breast of Chicken
With Lemon Butter Garlic Sauce
 
Chicken Scaloppine a la Tosca
Thinly Sliced Chicken coated with an Egg, Cheese and Garlic Batter and Sauteed in Butter
 
Chicken Scaloppine Marsala
Mushrooms and Chicken Sauteed in Marsala Wine
 
Chicken Scaloppine al Limone
Thinly Sliced Chicken Sauteed in Lemon Butter and White Wine
 
Chicken Parmigiana
A Choice of Chicken Sauteed in White Wine with Prosciutto and Sage
 
Chicken Salti in Bocca
Medallions of Chicken Sauteed in White Wine with Prosciutto and Sage
 
Chicken Scaloppine with Artichoke
 
Chicken Parmigiana with Eggplant
 
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3401 Via Roma (Riopelle)
Detroit, MI 48207

(313) 831-5940