Dining Menus

Dining Menu Lunch Menu Catering

Appetizers

Prosciutto with Melon $7.00	Shrimp & Scallops Saute $14.50
Fresh Mozzarella on Sliced Tomatoes with olive oil and fresh basil. $6.75	Garlic Toast per order $4.25
Shrimp Cocktail $9.75	Roast Peppers With olive oil and capers. $7.25
Escargots a la Bourguignonne $8.75	Fried Calamari $9.00
Saute Shrimp $15.00	Minestrone Cup: $3.75 Bowl: $4.50
Italian Sausage With onions and peppers. $8.25

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